At Harvest Cafe, we pride ourselves on offering a baking experience that's unlike any other. Our in-house bakery isn't just a place where delicious treats are made – it's a testament to our dedication to quality, craftsmanship, and the art of baking. From bread to pastries and everything in between, our bakery is the heart of our culinary journey.
Our Difference
01. From Starter to Finish
Our journey starts with our unique sourdough starter. Unlike many cafes that rely on chemical alternatives, we craft our own starter, allowing us to activate the sourdough without the need for additives or synthetic yeast. This commitment to natural fermentation ensures each loaf is not only delicious but also healthier.
02. Meticulous Fermentation
Patience is at the core of our process. Our sourdough undergoes a full 24 hours of fermentation. This meticulous approach allows the flavours to develop and the textures to flourish, resulting in bread that’s a true masterpiece.
03. The Perfect Pastries
Beyond bread, our bakery extends to an array of pastries. Rolled with care the previous day, they prove overnight, ready to be transformed into morning delights. As the sun rises, our ovens come to life, filling the cafe with the irresistible aroma of freshly baked treats.
Benefits
Our commitment to delivering only the freshest products means that anything not meeting our standards is left behind. If it’s not sold it’s thrown out. Delivering a taste of pure freshness.
We take pride in our artisanal approach to baking. Our bakers are artists, handcrafting each creation with dedication and passion. This craftsmanship shines through in every loaf and pastry.
Our focus on natural fermentation means that you can enjoy bread that’s not only delectable but also a healthier option. We cater to a range of dietary preferences, including gluten-free, vegan, and dairy-free choices.
Unlike many commercial bakeries, we don’t rely on chemicals or synthetic additives in our baking process. We’re committed to preserving the natural goodness of our ingredients and letting the art of baking shine through in every bite.
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